Lunch Menu
Tuesday - Friday: 11 am - 3 pm
Noodles
PAD THAI
Popular Thai stir-fried noodles balanced with sweet, salty, sour, and savory flavors, made with rice noodles, bean sprouts, scallions, shallots, tofu, sweet radish, ground peanuts, and sweet tamarind sauce.
Tofu / Chicken - $18, Beef - $21, Shrimp - $23
Curry
MASSAMAN CURRY
A flavorful and aromatic Thai sausage made from minced pork, glass noodles, and a blend of herbs and spices, wrapped in bacon.
Tofu/chicken - $19 / Beef - $21 / Shrimp - $23
PANANG CURRY
Rich and creamy with nutty and sweet flavors, made with red curry paste, coconut milk, bell peppers, and French beans.
Tofu/chicken - $19 / Beef - $21 / Shrimp - $23
GREEN CURRY
A spicy, sweet, and salty dish made with green chili paste, coconut milk, bell peppers, bamboo shoots, kaffir lime leaves, and basil.
Tofu/chicken - $19 / Beef - $21 / Shrimp - $23
Stir Fry
PAD KRA PAO
Bold and aromatic, made with fresh basil, chili, garlic, bell peppers, and choice of meat.
Tofu/Chicken - $18, Beef - $20, Shrimp - $22, Seafood - $24
STIR-FRIED BROCCOLINI AND CORNISH GREEN BEANS WITH SOY
Sweet and salty house-made soy sauce stir-fry with broccolini and Cornish Green.
$18
CASHEW CHICKEN
The popular Thai dish featuring stir-fried chicken is combined with cashew nuts, bell peppers, yellow onions, and a flavorful savory sauce.
$18
SOUTHERN THAI PAD PED
Dry-style curry with bold, spicy, and savory flavors, made with bell peppers, galangal, and kaffir lime leaves.
Minced chicken - $22 / Minced beef - $24
Rice
PINEAPPLE RICE
Yellow curry rice stir-fried with fresh pineapple, cashews, shrimp, chicken, sweet pork sausage, onions, bell peppers, scallions, and eggs.
$24
CRAB MEAT FRIED RICE
Thai fried rice with fresh crab meat, eggs, carrots, and scallions, served with chili lime dipping sauce.
$26