MENU
Appetizers
SPRING ROLL
Crispy fried spring roll stuffed with glass noodles, green cabbage, and carrots, seasoned with herbs, served with sweet chili dipping sauce.
$12
ESAAN SAUSAGE
A flavorful and aromatic Thai sausage made from minced pork, glass noodles, and a blend of herbs and spices, wrapped in bacon.
$16
GRILLED CHICKEN WITH SOY
Thai grilled marinated chicken with herbs and soy, served with spicy tamarind dipping sauce.
$14
FRIED SUN-DRIED CALAMARI
Deep-fried seasoned sun-dried squid with a crunchy exterior and chewy interior, served with chili lime sauce.
$18
CRISPY FRIED SOFT TOFU
Golden crispy fried soft tofu, served with house dipping sauce.
$14
LAMB SHOULDER AND CUMIN SKEWER
Skewered and grilled lamb shoulder marinated with coconut milk and cumin, served with creamy peanut sauce and cucumber salad.
$22
PINEAPPLE CURRY WITH MUSSELS AND WINTER SQUASH
Southern Thai sour curry with coconut milk, New Zealand green mussels, and winter squash.
$22
TIGER CRY WITH TOASTED RICE
Grilled marinated beef tossed with roasted rice powder and kaffir lime leaves, served with green chili relish.
$21
BEEF STEW KAREE CURRY WITH PUFF PASTRY
A rich, mildly spicy Thai curry with aromatic spices, potato, and green peas.
$21
Soups
GALANGAL COCONUT SOUP
A comforting Thai coconut soup infused with fresh Thai herbs, grape tomatoes, chili, mushrooms, cilantro, yellow onions, and scallions.
Tofu / Chicken - $8, Beef - $9, Shrimp - $12
TOM YUM SOUP
A distinctive Thai hot and sour soup with fragrant spices, fresh herbs, grape tomatoes, mushrooms, shallots, scallions, and cilantro.
Tofu / Chicken - $8, Beef - $9, Shrimp - $12
Salads
CHICKEN LAAP
Traditional Thai and Laos minced chicken salad with shallots, scallions, mint, cilantro, and toasted rice powder.
$18
SOM TUM
Fresh green papaya with cherry tomatoes, French beans, roasted peanuts, roasted coconut flakes, fresh lime juice, and tamarind dressing.
$15
YUM NEUA YANG
Well-seasoned grilled beef incredibly full of flavor tosses with fresh herbs, cucumber, mints, cherry tomato, fresh chili, and citrus dressing
$21
SEAFOOD WITH KAFFIR LIME AND MINT
Mixed seafood with shallots, mint, kaffir lime leaves, lemongrass, scallions, and cilantro, tossed with sweet chili dressing.
$24
CRISPY FRIED CATFISH
Crispy fried fish with green apple, shallots, fresh herbs, and a citrusy dressing.
$18
Noodles
BAKED GLASS NOODLES WITH BERKSHIRE PORK BELLY - $28
Glass noodles with a choice of meat (blue crab meat, prawn, green mussel), fresh ginger, celery, and house soy seasoning.
PAD THAI
Popular Thai stir-fried noodles balanced with sweet, salty, sour, and savory flavors, made with rice noodles, bean sprouts, scallions, shallots, tofu, sweet radish, ground peanuts, and sweet tamarind sauce.
Tofu / Chicken - $21, Beef - $24, Shrimp - $23
Rice
PINEAPPLE RICE
Yellow curry rice stir-fried with fresh pineapple, cashews, shrimp, chicken, sweet pork sausage, onions, bell peppers, scallions, and eggs.
$26
CRAB MEAT FRIED RICE
Thai fried rice with fresh crab meat, eggs, carrots, and scallions, served with chili lime dipping sauce.
$28
Curry
MASSAMAN CURRY
A balance of savory, sweet, and tangy flavors with mild heat, made with coconut milk, onions, potatoes, and cashews.
Tofu / Chicken - $24, Beef - $26, Shrimp - $28
PANANG CURRY
Rich and creamy with nutty and sweet flavors, made with red curry paste, coconut milk, bell peppers, and French beans.
Tofu / Chicken - $24, Beef - $26, Shrimp - $28
GREEN CURRY
A spicy, sweet, and salty dish made with green chili paste, coconut milk, bell peppers, bamboo shoots, kaffir lime leaves, and basil.
Tofu / Chicken - $24, Beef - $26, Shrimp - $28
Stir Fry
PAD KRA PAO
Bold and aromatic, made with fresh basil, chili, garlic, bell peppers.
Tofu / Chicken - $24, Beef - $26, Shrimp - $28
CRISPY CATFISH PRIK KHING
Aromatic dried red chili paste with fish sauce and palm sugar, made with bell peppers and kaffir lime leaves.
$28
CASHEW CHICKEN
The popular Thai dish stir-fried chicken with cashew nut, bell pepper, yellow onion, and savory sauce
$26
STIR-FRIED BROCCOLINI AND CORNISH GREEN BEANS WITH SOY
Sweet and salty house-made soy sauce stir-fry with broccolini and Cornish Green.
$24
SOUTHERN THAI PAD PED
Dry-style curry with bold, spicy, and savory flavors, made with bell peppers, galangal, and kaffir lime leaves
Minced chicken - $24 / Minced beef - $26
Chef's Specials
HERBAL BROTH WITH SHORT RIBS
Chef's special broth simmered for 12 hours, featuring tender short ribs, scallions, onions, winter squash, basil, and fried shallots.
$36
GRILLED RUMP CAP
Tender and flavorful Picanha, a highly prized cut of beef, expertly grilled to perfection and served with a zesty red chili relish.
$38
STEAMED CHILEAN SEABASS WITH GINGER SOY
Steamed Chilean seabass with house-made soy sauce, topped with scallions and julienned ginger.
$45
LOUP DE MER
Choice of slow-grilled with sea salt and chili lime sauce, or crispy fried with three-flavor sauce.
$45
BLUE SWIMMER CRAB THAI OMELET
Fluffy Thai-style omelet stuffed with chunks of blue swimmer crab, perfectly paired with house chili sauce.
$35
RED CURRY DUCK
A harmonious balance of sweet, salty, spicy, and savory flavors, made with red curry paste, coconut milk, pineapple, bell peppers, basil, and kaffir lime leaves.
$38
BAKED POMPANO
Fresh pompano fillet seasoned with herbs and cumin, wrapped in banana leaf, and baked to perfection.
$38
DESSERTS
VOGA GELATO
Olive Oil, Espresso, Lemon, Chocolate
$10
CARAMELIZED THAI CUSTARD PUDDING
$16
HONEY TOAST WITH VANILLA ICE CREAM
$18